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Popular Articles
1. Dry Cured Bacon - Recipe, Tutorial and Calculator
2. Wholemeal Bread and Rolls
3. Flamin' Smoker
4. Air drying Meat, Pickled Walnuts and Sloe Gin
5. Black Ham VI - The Recipe and Calculator
6. The Thurlaston Sausage
7. Pauline's Ham
8. Butcher's Faggots
9. Bacon and Musings
10. Cure and Sausage Calculators
Quick Links
- Fresh Sausage Recipes:
- Fresh Sausages
- Smoked Cooked Sausages
- Luncheon Meat & Cooked Slicing Sausages
- Dried Sausages
- Cured Meat Recipes:
- Cooked Cured Meat
- Bacon
- Air Dried Meat
- Smoked Food:
- Cold Smoked Foods
- Hot Smoked Foods
Latest Comments
- Phil on Back Again!: You cad sir! You'd use my own sourdough as a weapon against me? A'ha, have you not noticed the tickin…
- Jim Yakamoto aka … on Back Again!: My God! I don't know how you have the audacity to stand there and criticise a superior cook! You do r…
- Phil on A Tale of Cold Sm…: Hi Mel, I use oak and beech mixed for most of my cold smoking. I've not tried any other types with s…
- Mel on A Tale of Cold Sm…: Looks nice Phil,what kind of smoke did you use? I always use oak but may try something different next…
- Robert on Merry Christmas O…: Best wishes to you and yours for the New Year and I promise to clean up my slate this year
- Phil on Merry Christmas O…: Seasons greetings Keith. May all your sourdoughs rise!
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About Local Food Heroes
Local Food Heroes is owned and run by Phil Young a resident of Leicestershire in the UK. Here it is that I ‘ramble on’ about my interest in home produced food products with an emphasis on curing and charcuterie.
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