Tag overview for: 'tutorial_pancetta'

Entries on this site with 'tutorial_pancetta'

  • Pancetta Part 3 - ready to use
    When we left the pancetta last time I was having problems with the humidity. It was my hygrometer that was at fault and a new one has solved the problem! I got it off ebay
  • Pancetta - Part 2
    For updated information about making a curing chamber see - Converting a Fridge into a Curing Chamber The Pancetta I started on the 13th November was left to cure a week l
  • Pigs and Pancetta
    Many local farm suppliers are only too happy to sell you half a pig, usually rare breed; Gloucester Old Spot and the like. They generally weigh around 55-60lbs for the who

Related tags

bacon, calculator, cure_calculator, ham, pancetta, salumi, sausage, tutorial
/* */