Tag overview for: 'tutorial_ham'
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- Everyday Ham - Part II
As promised, a photo of some of the ham, started on the 9th September, now it has been cooked. It took about 6 hours to cook at 80°C. Pauline says it's the nicest tasting - Everyday Ham
This cure is in the process of being revised. Please use Pauline's Ham in a Bag in the meantime. You know how it is, you go to the fridge for a sneaky slice of ham only to
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