Tag overview for: 'recipe_main_course'

Entries on this site with 'recipe_main_course'

• Spanish Omelette 'Tortilla'
  Given that the Spanish were in S. America for such a long time, and that in Mexico they speak Spanish, I've always found it odd that 'tortilla' has a different meaning in
• Tandoori Chicken Thighs
  My interest in Indian food started around 1976. With hindsight, I spent too many late nights pigging myself on onion bhajis, chicken tikka and kulfi in The Rajah on Highcr
• Cassoulet
  It says it all really. In England we eat this: In France they have this: Now, not wishing to come over as a food snob (albeit I am!) I have to admit to having Heinz Beans
• Lentils and spinach
  I could be said that I lack a love of lentils. I guess, like most things, it's what we were brought up with that decides our preferences in later life. Now, don't get me w
• Egg and Bacon Pie
  I came across this recipe on The Cottage Smallholder . What caught my eye was the fact that all the ingredients are assembled raw and then cooked together. This makes it f
• Rebel Chicken Pie
  Monday's is always flamin' leftovers - what a pain! This week I was going to do a topical post about pancakes stuffed with chicken and ham, coated with sauce and baked, bu
• Butcher's Faggots
  I've posted before about making faggots, but they were the type you buy in gravy from the shops. This recipe is for the more traditional faggot that you get from a good bu
• Cornish Pasties
  A recent BBC news item about a group of pasty enthusiasts travelling 220 miles just to eat pasties reminded me that I photographed a pasty making session a few months ago,
• Onion Confit Quiche
  This quiche was what you'd call a long shot, but surprisingly everyone loved it. Not exactly a recipe, more a method: A good few hours before you want the quiche, peel and
• In a bit of a Stew
  We decided to have a stew/casserole today, only to realise, after we had defrosted the meat, that we hadn't got any root veg to put in it! Oh well, make do and mend, we'll
• Faggots. No 'Brains' Needed
  An article in the Farmers' Guardian titled 'Offal renaissance to boost livestock industry' remined me that I had a bag of pig's 'bits' in the freezer, ready for making fag
• Spagetti Bolognese & Garlic Bread
  No, I'm not going to give a definitive recipe for Bolognese sauce – there's plenty out there online if you need one. Instead, let's have a little look at what the sauce sh

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