Tag overview for: 'lomo'

Entries on this site with 'lomo'

  • Lomo embuchado
    It seems an age since I started this last batch of cures, although it's only just over 6 weeks - not long when air drying meat. However, the Lomo that was cased for drying
  • Curing Update II
    Right, where are we at with all the cures I started? Well, as can be seen from the previous post , the Ventrèche is done, but what of the other things that were put to cur
  • The Weekend's Curing
    We sometimes buy meat from the local wholesalers when a trip to the abattoir, some 18 miles away, isn't called for. The prices are similar for UK meat, but it's very much

Related tags

cider_ham, hunt_beef, pancetta, toulouse_sausage, ventreche