Tag overview for: 'coppa'

Entries on this site with 'coppa'

  • The Coppa Finished
    I took the Coppa out of the drying fridge yesterday and to be honest I'm a bit disappointed; the flavours fine, not much sign of the paprika, but there's a nice warm after
  • Coppa - Drying
    It's now 23 days into making air-dried Coppa. Yesterday I took the meat out of it's cure, washed and dried it, and left it to dry in the fridge for about 6 hours before st

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salumi
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