- Mortadella with Pistachios
- Mortadella with Pistachios is a traditional Italian cooked pork sausage. Make it with, or without, the pistachio nuts. The recipe includes a calculator for the ingredients.
- Pork 'Haslet' Luncheon Meat
- A luncheon meat resembling Lincolnshre Haslet - Pork 'Haslet' Luncheon Meat.
- Ham Luncheon Meat
- A luncheon meat with pieces of ham with a link to the recipe by sausage guru Len Poli - Ham Luncheon Meat
- Irish White Pudding
- A classic Irish White Pudding, developed in conjunction with my sausage making mate John in Dublin - It's that good it got his mother-in-law's approval! - Irish White Pudding
