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- Cured Meat Calculators
- Sausage Calculators
- Cured Meat & Sausage Recipes
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- Cooked Cured Meat - Hams, Corned Beef etc
- Luncheon Meats & Cooked Sausage
- Fresh Sausage
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- Air Dried Sausage - Salami
- Air Dried Meat - Salumi
- Equipment & Supplies
- Convert a Fridge to a Curing Chamber
- Sausage and Curing Equipment and Supplies
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Popular Articles
Latest Comments
- Phil Young on Old Cure Recipes - 2. Dry Cures, the Theo…: Hi I didn’t see it as my role to dictate …
- Clive Harrison on Old Cure Recipes - 2. Dry Cures, the Theo…: I use Jane Grigson’s bacon cure (includin…
- Darren on Soft Bread Rolls: I love this recipe it’s the best ever xxx…
- Anna on Soft Bread Rolls: Thanks very much Phil, for this recipe an…
- Laura on Soft Bread Rolls: I have used this recipe a couple of times…
- Kay on Soft Bread Rolls: Hi Phil. I hope you feel better soon. …
- Phil Young on Soft Bread Rolls: I do it by weight but another way is to r…
- Vince on Soft Bread Rolls: Excellent recipte with lovely soft rolls …
- Irish Pat on Irish White Pudding: I live in Dublin and have read this threa…
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About Local Food Heroes
Local Food Heroes is owned and run by me, Phil Young, a resident of Leicestershire in the UK. Here it is that I ‘ramble on’ about my interest in home produced food products with an emphasis on curing and charcuterie.
Links
Some links to friends of Local Food Heroes:
- Great Food Club - For discounts on Local Food.
- One Legged Robin - One man's adventures making cheese and charcuterie
- Wrightfood - A great site about Salami & Cured Meats.
- Cured Meats - Another great site about Salami & Cured Meats.
- Rockingham Forest Cider - Local Cider.
- It's not F****** Rocket Science - Hazel Paterson's superb blog.