- Pancetta
- A really herb pancetta from Jason Molinari Pancetta . This has a lot more herbs and spices than any other Pancetta recipe I've seen. It's well worth making and is a good 'first time' air-dried meat project. The recipe includes a calculator for the amount of cure ingredients required.
- Pancetta di Thurlaston
- My take on Pancetta. My Pancetta di Thurlaston has less herbs and spices than Jason's. The recipe includes a calculator for the amount of cure ingredients required.
- Pancetta di Larbo
- An unusual product from my mate This Little Piggy, also known as Larbo - I've named it after him - Pancetta di Larbo . This rolled pancetta arrotolata is flavoured with orange and fennel. The recipe includes a calculator for the amount of cure ingredients required.
- Lonzino
- A cured pork loin.
Lonzino - the recipe and preparation.
Lonzino Drying - The drying temperatures and humidity.
Lonzino - Finished - The finished article
- Coppa
- Great for that charcuterie plate - Coppa is cured pork collar. Previous post - Coppa - Drying.
- Lomo embuchado
- Another fantastic dried meat - Lomo embuchado is the and cured dried eye of the pork loin. Includes a cure calculator.
- Bresaola
- Cured beef - Bresaola makes a great change from pork. Subsequent posts - Bresaola - drying and Bresaola - Finished.
