Artisan Cheese Fair

The 2013 Artisan Cheese Fair will take place at the Melton Cattle Market Exhibition Halls on the May Day Bank Holiday Weekend, Saturday and Sunday 4th and 5th May.

It will cost £1 and is open from 10am to 4pm.

The fair will have free tastings, talks and demonstrations, along with stands selling a variety of foods.

The fair will see the relaunch of one of this region’s oldest cheeses, Colwick Cream Cheese. Originally made in Nottingham, production ceased in 1995 but has been revived by Crossroads Farm Eastwell on the suggestion of local food historian Matthew O'Callaghan.

For further details see

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