More Soup!

What, more soup! You must think that we've got no teeth around here and that we live on soup!

Well, this time it's mushroom, and specifically the tail end of the tray that we bought recently.

Not a recipe as such: chop mushrooms, onion and garlic very finely. Fry them in oil with a little thyme and seasonings until all the liquid has cooked out of them and the mixture is almost dry. Add a finely sliced potato and cover with water or stock. Simmer until the potato is soft and then liquidise it.

The extra large croutons are just chunks of stale bread tossed in chopped garlic and a little olive oil and then cooked in a moderate oven for about 15 minutes, turning once, until crisp.

Nothing fancy, just good honest grub!