March House Farm sell Beef, Lamb, Pork and other meat products from their own farm butchery and shop, and at Farmers' Markets.
All the produce is reared by themselves; traditionally reared single suckled beef hung in the traditional manner for minimum of 21 days in their own chillers, pasture fed Masham lamb, and extensively reared Gloucester Old Spot pork.
They cure all their own gammons and hams, and produce their own sausages. The farm also produces a range of cooked meats - haslet, Lincolnshire chine, salt beef, ox tongue, faggots, sliced cooked topside of beef and sliced cooked leg of roast pork.
They also sell at local farmers' markets.
See more information at their website www.marchhousefarm.co.uk/
March House Farm, Great Dalby, Melton Mowbray, Leics, LE14 2HA.
Mike or Heather on 01664 563919