Hambleton Bakery, a sister company to Hambleton Hall and Hart's Nottingham, produce bread using traditional methods and local ingredients.
Their signature breads are made without yeast using long fermentations, adding extra flavour to the bread.
A variety of breads are made, including the 'Hambleton Local' made using organic flour from Whissendine Mill.
See more information at their website www.hambletonbakery.co.uk
Rutland. LE15 8AN.
Monday to Saturday 8.00am5.00pm, Sunday 8.00am2.00pm
Gaol Street Shop,
Rutland. LE15 6AL
Monday to Saturday 8.30am - 5.00pm
1 Ironmonger Street,
Stamford. PE9 1PL
Monday to Saturday 8.30am - 5.00pm.
Send enquires via their website contact page.