Soft Bread Rolls

With summer, hopefully, just around the corner - that is, if we've not had all we're going to get already - I thought I'd have a go at making a 'burger type' soft roll, minus the sesame seed 'cos I've ran out!

Bead rolls

The basic method is here, so I won't repeat it.

Ingredients for 12 rolls:
600g Strong Bread Flour
120ml Hot Water
300ml Cold semi-skimmed milk (you want the total liquid to be about 35 - 37°C when you add it)
1½ teasp Salt
4 tblspns Cooking Oil
1 sachet Fast Action Dried Yeast (7g)

Make the dough according to the above method but instead of making a loaf make 12 rolls (about 85g each uncooked weight). Flatten the rolls to about 12mm/½ inch thick and leave to prove.

Do not spray the oven with water - Cook at 180°C (170°C Fan Oven) for about 20 mins until light brown and hollow sounding when tapped on the underside. .

These are very light and have good keeping qualities.

Friday 27 June 2008
Used tags: ,
These icons link to social bookmarking sites where readers can share and discover new web pages.
  • Digg
  • email
  • Facebook
  • Google
  • Posterous
  • Reddit
  • Technorati
  • Twitter
  • Yahoo! Bookmarks

There are no comments

(optional field)
(optional field)

You need to enter the first 3 letters of food in lowercase type for your comment to be allowed

Comment moderation is enabled on this site. This means that your comment will not be visible until it has been approved by an editor.

Remember personal info?
Small print: All html tags except <b> and <i> will be removed from your comment. You can make links by just typing the url or mail-address.