Everyday Ham - Part II
As promised, a photo of some of the ham, started on the 9th September, now it has been cooked. It took about 6 hours to cook at 80°C. Pauline says it's the nicest tasting lot we've ever made.
Not bad for about 50p per 100gm!
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Local Food Heroes is owned and run by Phil Young a resident of Leicestershire in the UK. Here it is that I ‘ramble on’ about my interest in home produced food products with an emphasis on curing and charcuterie.
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Nice one