Everyday Ham - Part II

As promised, a photo of some of the ham, started on the 9th September, now it has been cooked. It took about 6 hours to cook at 80°C. Pauline says it's the nicest tasting lot we've ever made.

The cooked ham

Not bad for about 50p per 100gm!

One comment
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There is one comment

John Byrne

Nice one

John Byrne, (Email ) - 26-01-’09 21:35

I'm somewhat incapacitated at present so replies may take some time. Please post urgent enquiries at the www.sausagemaking.org forum.

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