Pork Pie 'Sausage' Rolls

You know those days when you get the most stupid ideas? Well, today was one of them.

I thought I would try out a new pastry recipe for pork pie. Why? I don't know, everyone likes the pie I make currently. Anyway, during the middle of the experiment I thought, “Why not make this into a sausage roll type 'thingy'.”

The meat is chopped in true Melton Mowbray style – it's even got jelly, courtesy of a hyperdermic noodle syringe! Make it neater, add a bit of fancy dressed salad, and it's £6.95 at your local gastro-pub! I'll post details of the pie and the recipe tomorrow.